NATIONAL GEOGRAPHIC!

DAY 13/30 Challenge.

#e-learning, distance learning & remote learning.

National Geographic has been igniting the explorer in all of us for 132 years through groundbreaking storytelling from the best and brightest scientists, explorers, photographers, and filmmakers in the world.

Curated collections of learning activities to implement at home. By educators. For educators, parents, and caregivers!!!

INTERACT WITH 2 P.M. DAILY BROADCASTS

Connect and learn with National Geographic Explorers.

https://www.nationalgeographic.org/education/classroom-resources/

As communities around the world are exploring new ways of teaching and learning at home,We invite you to join us for live broadcasts of Explorer Classroom. In our commitment to support educators, students and families during this transition, we are now providing Explorer Classroom every weekday at 2:00 p.m. EDT. Explorer Classroom’s live video events connect students with National Geographic Explorers across all seven continents to bring exploration to life.

Events are free and open to the public. Register for a chance at one of six on-camera spots to ask Explorers your questions face to face!

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CK-12!

DAY 1 4 /30 Challenge. #e-learning, distance learning & remote learning. So here is the next update for teachers’ as well as for students, learning resources are a huge fuss or teachers’ as we really want a good content knowlwdge about a particular subjects, so here is the good learning resource for students where they can learn topics in more interactive ways! CK-12 PROVIDES: l FLEXBOOKS l SIMULATIONS l PLIX l ADAPTIVE PRACTICE l Tens of Thousands of Free, Customizable STEM Resources l Discover Actionable Insights l Automatic Grading & Reporting L ast you can integrate with google classroom, Edmodo, Schoology, Canvas, Kiddom and much more! I personally recommend this learning resources will be very much effective to use during virtual classroom! D o comment below if you know any other resources!

SUGAR MOLECULES/CHEMICAL FORMULA

Sugar chemical Formula Sugar, also known as saccharose, sucrose or by the chemical name α-D-glucopyranosyl, is a carbohydrate extensively used in the food industry and homemade food preparation. Formula and structure: The sucrose chemical formula is C 12 H 22 O 11 and the molar mass is 342.30 g mol -1 . The structure is a disaccharide formed by two subunits, one of glucose and one unit of fructose. The crystal structure is monoclinic. Its chemical structure can be written as below, in the common representations used for organic molecules. Physical properties: Sucrose is white, odorless and sweet taste crystalline solid. It is highly soluble in water (2000 g /L) and other polar solvents. Its density is 1.587 g mL -1 . The sucrose doesn't have melting point, it decomposes up to 186 C. Chemical properties: The sucrose is formed by two subunits of other very known sugars: fructose and glucose. One of them is a six member heterocycle (glucose ring) while the anoth

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